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In this sourdough class, we will cover everything from choosing good ingredients, to working with a starter, to baking off beautiful loaves of bread. Whether you are brand new to sourdough or you have been baking for years, this class is designed to give you a better understanding of natural fermentation in bread and how to bring this traditional practice to your kitchen.
Saturday-Sunday
8am-1pm // 8am-11am
The weekend course includes:
8 to 9 hours of teaching, group dialogue and hands on bread making
An 18 year old starter(!)
A bread scoring tool
A bowl scraper
Your own sourdough loaf (one you mix and bake, start to finish)
Lunch on Saturday and Oak Cliff Coffee each morning
A folder containing all material covered in class and recipes to take home
In this sourdough class, we will cover everything from choosing good ingredients, to working with a starter, to baking off beautiful loaves of bread. Whether you are brand new to sourdough or you have been baking for years, this class is designed to give you a better understanding of natural fermentation in bread and how to bring this traditional practice to your kitchen.
Saturday-Sunday
8am-1pm // 8am-11am
The weekend course includes:
8 to 9 hours of teaching, group dialogue and hands on bread making
An 18 year old starter(!)
A bread scoring tool
A bowl scraper
Your own sourdough loaf (one you mix and bake, start to finish)
Lunch on Saturday and Oak Cliff Coffee each morning
A folder containing all material covered in class and recipes to take home