What should I wear?

Please be ready to cook. We suggest wearing clothes you don't mind getting a little flour on, short-sleeved shirts, closed-toe comfortable shoes, and tying back long hair so it's out of the way. Also, please avoid wearing fragrance of any type. We use all of our senses to bake and strong fragrances can interfere with our sense of smell.

What do I bring to class?

You don’t need to bring anything with you. We will provide aprons, pens, ingredients, tools, and all other class materials. If you are transporting your final recipes a long distance please come with your own packing materials. Sometimes a cooler would be appropriate.

What time should I arrive for class?

Arriving 5 to 10 minutes before class would be great. Most of our classes are packed with activity and we like to begin and end on time.

Will we eat during class?

We usually taste at the end of our hands-on classes.

What is your class cancellation policy?

We're sorry, we cannot provide refunds for cancellation at this time. However, you are welcome to send someone in your place.

Do I need baking or cooking experience to attend a class?

You do not need any previous experience. Our classes are designed to teach home bakers and cooks of every skill level, from those of you who have never touched a measuring spoon before to those who feel pretty accomplished in the kitchen. We’re confident we can help you learn.